Duran Duran sing about a New Moon on Monday, but today's week opener involves a Full Moon. Tonight, she will be whole and aglow with harvest offerings, as today is the Harvest Moon. I've always thought the Harvest Moon to rise later than September, so I'm always surprised when she rolls around. At this time,… Continue reading Harvest Moon Honey
'Edible Erotica II: Trois Poireaux.', published via the Satin Soulbits blog on the Wide Eyes Publishing website. Go check 'em out.
(Mon 5th Nov 18, 18:28.) The second whiskey-laced homemade hot chocolate in three days: it is Bonfire Night, after all. I imagine scaling-down to Borrower size, the subject of rogue experimental science and diving into my dark lilac scalloped mug, the intricate embellishments of birds, botanicals and butterflies encircling the inside rim a lullaby mobile… Continue reading Velvet, Amber, Autumn, Umber.
Don't you just love the word 'albóndigas'? It's so much fun to say. Like tumbling over a chair, or rolling, divaricating over little boulders, Tiny, meaty ones Slathered in rich, tomato sauce.
Tall, lengthy, rigid, robust Core strength, standing to attention From flax-coloured furry foot to wild, but styled, salt-surfer tufts. The water drips upon your flesh And I run my hand along your extent Like a spine, Palming-off crushed grains of earth. Clad in fine pyjama-striped, feint and delicate green Bound together with close, sturdy seams… Continue reading Trois Poireaux.
Spinach, yellow pepper, feta cheese and garlic, seasoned with olive oil, sea salt and black pepper, encased in filo pastry. 👌
Puff pastry with a chestnut mushroom, red onion, garlic, olive oil, soya cream, sherry vinegar, sea salt and black pepper filling (veggie pastry, vegan filling) :)
A belated Thanksgiving dinner to start the month- Mini veggie meatloaves made with soya mince, seasoned lemon kale and sweet potato gratin :)
Bonfire Night cinder toffee, made with apple flavoured popping candy to emulate the crackles of falling embers and sparks of fireworks :)
Sifting through the most recent issues of my favourite supermarket magazine. Drinking in glorious colours in the finest seasonal palette, page after page of wonderful, warming recipes and beautifully deep and textured imagery. A cornucopia of apples, beetroot, figs, pears and baked caramel-laden desserts celebrated in divine, earthen and regal visuality, a magnificent way to spend… Continue reading Food Mag Fantasy